Continuous Improvement in FY25
Campus Contributions Towards Continuous Improvement
Systemwide
Chefs + Procurement = Smarter, More Sustainable Food Buying
In June 2025, UC food procurement leaders and campus chefs met at Sysco San Francisco for a two-day product rationalization and cutting event. Reviewing nearly 900 meat SKUs ($8M), 450+ poultry SKUs ($6.3M), and 59 French fry specs (across six campuses!), the team aimed to streamline inventory, boost sustainability, and cut costs. Benefits included stronger supplier leverage, savings without culinary compromise, menu consistency, and simpler logistics.
Early wins: $51.7K annual French fry savings and new opportunities with Cream Co., Real Good Fish, Sweet Street, and Fable Foods. Chefs provided valuable insights and confirmed minimal or no culinary impact from the proposed changes. This collaborative effort marks a tastier, more sustainable path forward for UC food procurement.
UC Riverside
Campus Community Helps Choose UCR’s New Coffee Partner
UC Riverside has welcomed Klatch Coffee as its new campus provider after a competitive RFP in May 2025. What made the process unique was community involvement: more than 200 students, faculty, and staff joined a tasting event, scoring each supplier’s coffee via QR code. Those results factored into the quality evaluation, ensuring a best-value award. Founded by UCR alum Mike Perry, Klatch is known for award-winning, sustainably sourced coffee, set to debut across campus in Fall 2025.
UC San Diego
ERC Students Gain 24/7 Package Access with New Locker System
Eleanor Roosevelt College (ERC) students can now access packages anytime with new rear-loading self-service lockers in the ERC Student Activity Center, serving 1,500 residents and 27,000+ packages annually. Previously limited by long lines and restricted hours, the new system—developed with Housing, IT, and Procurement—streamlines operations, reduces labor, and enhances convenience. As the third phase of UC San Diego’s locker strategy, it delivers 24/7 access, faster processing, and a scalable, student-centered solution supporting modern delivery needs.
UC Santa Cruz
Driving Efficiency and Revenue with Student Engagement
With support from the U.S. Bank Student Engagement Fund, UCSC launched a project that boosted revenue and created student opportunities. Interns analyzed campus spend data and identified ways to shift payments from checks and ACH to solutions like Payment Plus, Instant Card, CTE-Cards, and P-Cards. The effort drove card program growth, streamlined payments, and increased revenue while reinforcing UCSC’s commitment to practical learning and financial innovation.