UC Procurement

Featured Resources

Become a UC Supplier

Become a Supplier

UC welcomes all suppliers interested in doing business with us
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Systemwide Agreements

A monthly update of the UC-wide agreements
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Policy & Compliance

Understanding the legal requirements for working with UC
Sustainable Procurement

ESRP Resources

Accessible and sustainable procurement focusing on small and diverse businesses

Featured Events

17 Jun 2024
Food & Hospitality
|
Louisville, KY

NACUFS National Conference

Distill knowledge into something meaningful through learning sessions, edutours, and connecting with your colleagues! The NACUFS 2024 National Conference is where you can refine your skills and acquire fresh insights. Network and share with like-mind...
24 Jul 2024
Food & Hospitality
|
Pier 35, San Francisco CA

2024 UNFI Fresh Specialty Show at Pier 35

The UNFI Fresh Specialty Show is an annual event organized by United Natural Foods, Inc. It is a national trade show that focuses on fresh foods and is open to trade, industry, and academic audiences.
25 Aug 2024
Food & Hospitality
|
Los Angeles Convention Center

Save the Date: California Restaurant Show

The California Restaurant Show brings together world-class education with industry-influencing demonstrations. The Education Program provides the gold-standard, industry-leading educational content that is practical and relevant for today's food...

Recent News

Head shot of Deanna Geddie
Staff
May 16, 2024

Deanna Geddie Retires from UC

Deanna Geddie, Chief of Staff & PMO Executive Director to retire from UC Systemwide Procurement as of July 1, 2024.
Cell Signaling Technologies logo
Agreement - LS
May 13, 2024

Cell Signaling Technology | Life Sciences UC-Wide Agreement

UC-wide agreement with Cell Signaling Technology (CST) for discounted antibodies and other lab supplies.
Chef Tye Nielsen
Agreement - Food
April 18, 2024

Riverside's Chef Tye Nielsen represents UC in Culinary Challenge

Congratulations to Chef Tye Nielsen, University of California - Riverside, for being selected for the National Association of College & University Food Services (NACUFS) Culinary Challenge.

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