Hospitality & Food Service Agreements

Systemwide Food Agreements
Contract Name Contract Number Effective Date Expiry Date Description
Alta Dena Dairy 2022003464 12/20/2022 5/31/2024 S. CAL LIQUID DAIRY
Beyond Meat (Mfg) SYSCO DC 2024004086 8/23/2023 5/31/2025 Beyond Meat (Manufacturing) for protein plant foods Rebate Program
Ecolab Inc. 2023003477 1/1/2021 12/31/2025 Chemicals
Foodservice DS -Primo Water Services 2018.000241 6/14/2016 11/1/2024 DS SERVICES -WATER & WATER FILTRATION
Foster Farms 2023003851 8/19/2023 8/18/2025 Foster Farm Amendment #1-2023 to Agreement UCOP 08-19-2019
General Mills - SYSCO DC 2024004083 10/1/2023 5/26/2024 General Mills (Manufacturing) Product Rebate; distribution is through Sysco Foods
Handgards (Mfg) SYSCO DC 2024004085 10/1/2023 9/30/2024 Handgards (Manufacturing) gloves and plastic dishware deviated pricing program, distribution is through Sysco Foods
Harris Ranch Beef Company 2021003183 1/2/2022 1/2/2027 System Wide Meat Purchases
Jamix Inc System 2023003885 3/6/2024 9/30/2026 Foodservice Back-of-the House, BOH Management System
JR Simplot Company thru Sysco Foods 2023003930 10/31/2023 6/30/2024 Foodservice frozen potato, grains, and rice products.
Kellogg's (Mfg) - SYSCO DC 2024004084 8/1/2023 7/31/2024 Kellogg's Food Away From Home (a.k.a Kellanova) -Manufacturing Cost Allowance/Deviated Pricing; distribution is through Sysco Foods
MaetaData/Farm-Logix, LLC Sustainability Program 2024004099 4/11/2024 3/31/2026 Agreement for MaetaData program to capture distribution spend by category, specification, and vendor to capture sustainability and spend attributes. Risk Management approval complete as P1. Benefits = Base Price - $1250 to $1000 Negotiated; to 3 months( @ $750) and 9 months (@$500) - savings = FOR $64K first year savings with $57K second year savings = $121,000 Total Contract Savings
Sunrise Produce (So CAL) 2022003223 1/1/2021 1/2/2026 Southern California Contracted Produce Supplier
Sysco Foods (Distributor) 2021002975 7/1/2020 6/30/2026 Full Line Distribution agreement

Submit your agreements to the Systemwide Contract Repository

Systemwide Procurement has simplified the contract submission process to less than a minute. Take a moment of your day to share your location's food or hospitality agreements with the other campuses. You do not need to access CalUsource to submit your agreement.

Submit your Contracts

 

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Strategic Sourcing Updates

Price Files

Monthly price updates

In Talks

Foodservice manufacturers in discussions for a UCOP Agreement

Pipeline

Maintenance of existing agreements and new RFx events

Market Commodity Conditions

Reports on current market trends

Additional Resources and Tools

Illustration of a man holding a magnifying glass over a user guide

As we develop more content in this section of the Portal, we will add additional resources and documents to help you better serve your location. 

UC Sustainable Food Criteria Cross-Reference

Upcoming Events

18 May 2024
Food & Hospitality
|
Chicago, IL

National Restaurant Association Show 2024

Join us at The National Restaurant Show, May 18 – 21, 2024 in Chicago and be a part of the largest gathering of foodservice professionals in the Western hemisphere, with more resources, information and connection opportunities than any other industry...
18 May 2024
Food & Hospitality
|
Chicago’s Union Station

International Foodservice Manufacturers Association

IFMA Gold & Silver Plate Awards is the foodservice industry’s most iconic celebration. Our 70th annual celebration will honor this year’s winners on Saturday night, May 18, 2024 in the historic Great Hall of Chicago’s Union Station.
17 Jun 2024
Food & Hospitality
|
Louisville, KY

NACUFS National Conference

Distill knowledge into something meaningful through learning sessions, edutours, and connecting with your colleagues! The NACUFS 2024 National Conference is where you can refine your skills and acquire fresh insights. Network and share with like-mind...

Food Industry Trends and News

Chef Tye Nielsen
Agreement - Food
April 18, 2024

Riverside's Chef Tye Nielsen represents UC in Culinary Challenge

Congratulations to Chef Tye Nielsen, University of California - Riverside, for being selected for the National Association of College & University Food Services (NACUFS) Culinary Challenge.
cows grazing in a field of yellow flowers
Agreement - Food
March 08, 2024

Regenerative Beef Gets a Boost from California Universities

The UC system uses its purchasing power to buy grass-fed meat from local ranchers for its 10 universities and five medical centers.

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