UC Procurement News

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Prof. Srvs.
May 11, 2026

Hays | MSP UC-Wide Agreement

UC-wide agreement with Hays as a systemwide Managed Service Provider (MSP) to strengthen and streamline UC's contingent workforce management while maintaining campus flexibility.
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Total results: 206
Football player carrying ball down field
Campus
June 26, 2026

UC Davis Athletics Banking on Instant Card Program

UC Davis Athletics sees significant success with U.S. Bank Instant Card program for student-athlete meals during travel.
Global Electronics Council - advancing responsible technology
Campus
June 26, 2026

UC Locations Recognized with 2026 EPEAT Purchaser Awards

UC continues to demonstrate leadership in sustainable procurement, with three locations honored by GEC in 2026.
Shopping cart with back-to-school supplies
Campus
June 26, 2026

UC Irvine Launches UCIBuy+ to Upgrade Purchasing

UC Irvine launched UCIBuy+, a campus-wide procurement platform that modernizes and streamlines the procurement experience.
Many bookshelves full of books of all kinds
Campus
June 26, 2026

Shawshank Redemption Inspires Massive Book Donation

Inspired by the Shawshank Redemption, UC Merced donated 10,000–15,000 books to federal prison libraries.
Airline seats with people boarding plane
Travel
June 26, 2026

Airline Seat Selection Tips

Booking through UC's travel agencies may differ from booking directly with an airline. Keep these seat selection tips in mind…
UC Merced entryway marker
Campus
June 26, 2026

Strategic Partnership Delivers Long-term Value for Merced

New multi-year Master Services Agreement with PepsiCo will produce long-term benefits.
Different types of workers in a cog-like design
Procurement
June 25, 2026

Modernizing Workforce Management

UC Berkeley pilots a more coordinated and data-driven approach to managing contingency workers across the campuses.
UC chefs and dining services staff
Food
June 25, 2026

Serving Up Sustainability: GCLC Phase II Report

UC's Global Climate Leadership Council (GCLC) advances Phase II of its sustainable food sourcing and dining initiative.
Sustainably harvested black tiger shrimp from Vietnam
Food
June 25, 2026

Sustainability on the Menu: 'Green' Shrimp!

UC is the first major U.S. purchaser of 'Verified Green' Black Tiger shrimp sourced directly from Vietnamese small-scale farms.

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