Food & Hospitality

From Farm to Campus: UC’s Advancement of Sustainable Food Sourcing

Learn how UC is transforming food systems across campuses and California agriculture. See how Procurement, Sustainability leaders, Campus Dining teams, and Students are expanding sustainable purchasing, strengthening supply chains, and supporting farmers and food enterprises. (Part of UC Central Travel Earth Month celebration.)
Register
  • clock Date and Time:
    Apr 17, 2026 10:00AM PDT
  • map-pin Location:
    Zoom
  • user Speaker(s):
    Marilyn Biscotti
    Senior Category Manager – Hospitality & Food
    Abim Odusoga
    Director - Economic Development & Policy
    Agnes Martelet
    Associate Director of Sustainability at UC Office of the President

About Speakers

Marilyn Biscotti

Marilyn Biscotti

Senior Category Manager – Hospitality & Food
Abim Odusoga

Abim Odusoga

Director - Economic Development & Policy
Photo of Agnes Martelet

Agnes Martelet

Associate Director of Sustainability at UC Office of the President

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