Food & Hospitality

From Farm to Campus: UC’s Advancement of Sustainable Food Sourcing

Learn how UC is transforming food systems across campuses and California agriculture. See how Procurement, Sustainability leaders, Campus Dining teams, and Students are expanding sustainable purchasing, strengthening supply chains, and supporting farmers and food enterprises. (Part of UC Central Travel Earth Month celebration.)
Register
  • clock Date and Time:
    Apr 17, 2026 10:00AM PDT
  • map-pin Location:
    Zoom
  • user Speaker(s):
    Marilyn Biscotti
    Senior Category Manager – Hospitality & Food
    Abim Odusoga
    Director - Economic Development & Policy
    Agnes Martelet
    Associate Director of Sustainability at UC Office of the President

About Speakers

Marilyn Biscotti

Marilyn Biscotti

Senior Category Manager – Hospitality & Food
Abim Odusoga

Abim Odusoga

Director - Economic Development & Policy
Photo of Agnes Martelet

Agnes Martelet

Associate Director of Sustainability at UC Office of the President

Other upcoming events

07 Apr 2026
Benefit Bank

Benefit Bank Office Hours - March 2026 Submissions

Walk in, first come first serve. Bring your benefit methodology questions. Help with benefits you plan to submit.
View Details
07 Apr 2026
Supplier Events
|
ZOOM

Lenovo Outlines Steps to Mitigate IT Market Volatility

Join SWP and Lenovo for a strategic briefing focused on how UC campuses and health organizations can navigate shifting IT purchasing conditions heading into 2026. Drawing on UC’s historical buying patterns and current market dynamics, Lenovo will sha...
View Details Register
13 Apr 2026
Meetings
|
ZOOM

Procurement Connections Meeting - April 13

Join us for important announcements and updates, with a presentation by UC Health & Welfare Benefits Department.
View Details

Stay in the loop!

Subscribe to our email updates and never miss the latest news and exclusive offers!

Select your subscription