UC Procurement News

UCSC Hosts Global Climate Leadership Council (GCLC) Sustainable Food Service & Sourcing Summit to foster collaboration across campuses to achieve ambitious sustainability goals.

UC Irvine’s Procurement Services collaborates with campus departments on an End-to-End (E2E) efficiency initiative.

Congratulations to Chef Tye Nielsen, University of California - Riverside, for being selected for the National Association of College & University Food Services (NACUFS) Culinary Challenge.

The UC system uses its purchasing power to buy grass-fed meat from local ranchers for its 10 universities and five medical centers.

UC Merced relaunches Amazon Business to capture rogue spend, align purchases to policy, slash risk, and boost P-card use.

With UC Systemwide Travel, Berkeley hosted UC's first Sustainable Travel Fair on November 7, 2023, at the Recreational Sports Center on campus. Faculty, staff and students interacted with travel suppliers, including Hertz, Marriott, Southwest and many others.

Marina Zdobnova, UCLA's Small Business Officer, was recently selected by DiversityPlus Magazine as one of 2023’s Top 25 Diversity Change Leaders for her exceptional contributions to advancing supplier diversity at UCLA.