UC Procurement News

UCSC Hosts Global Climate Leadership Council (GCLC) Sustainable Food Service & Sourcing Summit to foster collaboration across campuses to achieve ambitious sustainability goals.

UC Irvine’s Procurement Services collaborates with campus departments on an End-to-End (E2E) efficiency initiative.

The UC Procurement Dashboard enables data-driven decision-making and is crucial to ensure more efficient and effective procurement operations.

Congratulations to Chef Tye Nielsen, University of California - Riverside, for being selected for the National Association of College & University Food Services (NACUFS) Culinary Challenge.

The UC system uses its purchasing power to buy grass-fed meat from local ranchers for its 10 universities and five medical centers.

UC Procurement outlines risks to medicine and research as helium supplies dwindle and the US helium stockpile is sold to a private gas supplier.

UC Procurement (SWP and UCSD) took home three awards at the CHEC Conference in late November at UCLA.

UC Merced relaunches Amazon Business to capture rogue spend, align purchases to policy, slash risk, and boost P-card use.

With UC Systemwide Travel, Berkeley hosted UC's first Sustainable Travel Fair on November 7, 2023, at the Recreational Sports Center on campus. Faculty, staff and students interacted with travel suppliers, including Hertz, Marriott, Southwest and many others.